True Neapolitans are now place du Pilori ! This new spot remained friendly and generous, and is a tribute to the owner’s Italian origins (Vincenzo is his grandfather). The dough is kneaded by hand to make soft and crispy pizzas that are deliciously topped, with plump edges. The short menu favours local, organic and seasonal ingredients. But, beware: they don’t take reservations.
Parmigiana
Pizza margherita
Tiramisù