Ti Lichous

In this warmly painted lair, Jean-Marie Rolland uses excellent farm-fresh ingredients to cook up his 100% Breton specialties that go way beyond the pale of simple crêpes and savoury galettes (delicious, by the way): pork hotpots, kig ha farz (on Thursdays, in winter), frigousses… And, of course, traditional desserts (Far Breton flan, gâteau breton…) In the dining room, Lysiane Claquin will welcome you with a smile, and find the best of the cider for you – from the very lively current scene – or natural wine.

Example dishes:

Chicken cooked in cider
Mussels with andouille (tripe sausage)
Gâteau nantais

Practical information:

Lunch: M T W T F S S / €15 / €30
Dinner: M T W T F S S
Price of main courses (min-max): €3.50 / €25
Handicapped person can access to the room and the toilets.


*
12 rue Grande-Biesse
44200 Nantes
Tél. : 02 40 35 44 60
@tilichous
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