Sépia

In her sunny, modern neobistro (beautiful stone walls, flecks of gold, handmade ceramics), 2022 Top Chef candidate Lucie Berthier Gembara (who trained under Marseille Michelin-starred chefs Passedat and Mazzia) has been honing her Mediterranean-influenced, dynamic and eco-conscious cuisine since 2019. Her commandments: superb ingredients that are locally sourced, a focus on the vegetal, high doses of pep (zaatar, orange blossom, tahini…), and beautifully presentation. Add to this, Charles’s top-notch service and a touch of anti-conformism.

Example dishes:

Roast eggplant, baba ghanoush, feta crumble
Freshly caught redfish, umami broth, condiment cellulaire, spiked leaf
Labneh (made in-house), fig and green olive tapenade, almond baklava

Practical information:

Lunch: M T W T F S S / €28 / €32
Dinner: M T W T F S S / €61 / €79
Handicapped person can access to the room and the toilets.


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1 bis quai de Turenne 
44000 Nantes
Tél. : 02 51 82 71 59
www.sepia-restaurant.fr
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