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This is the restaurant of the prestigious École Vatel, where everything is prepared and served by students who are still in training – but very professional. In a hushed, elegant, and bright atmosphere, you can taste refined dishes from a traditional menu that leans toward haute cuisine. Seasonal ingredients, and pride of place to Nantes and its regional delicacies (catfish, beurre nantais, muscadet…). But, don’t miss the explosive finale: their incredible French pastries! Service is warm and attentive.
Flash-seared scallops, parsnips cooked in two styles, clementine and Sichuan pepper syrup, vanilla butter
Grilled catfish loin in a spiced crust, risotto made with Anjou quinoa, shellfish bisque, roast vegetables
Dessert cart