Place aux Vins

This multi-purpose place does a great all-round job in Vieux-Doulon square. Guillaume and Arthur have turned this former bar into a wine cellar (selling mostly Loire wines), a bistro and a tapas haunt in the evenings. At lunchtime, the chef Benjamin offers a seasonal menu of the day (with plenty of choice), and a limited à la carte menu (vegetarian option, burger, salad and steak). Themed evenings on Wednesdays. Booking recommended.

Example dishes:

Gizzard salad with raspberry vinegar
Duroc de Bataillé pork flank steak, Beillevaire cream cheese, home-made fries
Madagascar pineapple and vanilla tartare, home-made tropical fruit sorbet

Practical information:

Lunch: M T W T F S S / €17.50 / €20.50
Dinner: M T W T F S S
Price of main courses (min-max): €14.50 / €19.50
Handicapped person can access to the room and the toilets.


*
8 place du Vieux Doulon
44300 Nantes
Tél. : 02 28 34 23 32
@place_aux_vins44
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