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Bonbourg’s sister restaurant, Pilgrim, is a little quieter but just as vibrant, adding to the already extensive offering in the Graslin district. With a magnificent view over the square, this new restaurant has quickly established its style. The cuisine borrows from French tradition, the owner’s British roots and the street food he’s tasted on his many travels. God save Pilgrim!
Octopus salad: spinach and potato, celery salad, spicy mayo, hot vegetable stock with lemongrass
Marinated pork ribs, squash mousseline, cabbage and green apple coleslaw, butternut ketchup, crispy bacon, locally grown lamb’s lettuce
Chocolate bomb: chocolate ganache, cookie, cocoa nibs, hot Valrhona chocolate mousse, vanilla ice cream