This friendly no-fuss neighbourhood bar (with its vintage furniture, Persian rugs, plants and counter) is frequented by a happy mix of regulars, neighbours and local associations. At lunchtime, the food is bistro-style, with a short, fresh and seasonal menu – and often a vegan option, too. In the evening, you can share one of the excellent pizzas from Popolo next door. For the thirsty, the cellar has a great selection to take away or drink on the premises. Terrace and boules pitch.
Sea bream carpaccio with homemade tarama, daikon radish & candied kumquat
Lamb porchetta, marinated green cabbage with crisps, beetroot ketchup & mustard seed pickles
Rum baba with whipped long pepper cream & grapefruit jelly