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Papill’ marks a return to his first love for chef Alexandre Challerie, who is behind a number of culinary concepts in the same neighbourhood. The recipe is the same: a mouthwatering menu with extremely affordable prices. The choice includes papillotes, a stewed dish and a dish of the day, as well as a veggie option, homemade starters and desserts in jars, to enjoy on the spot on your tray, or to take away.
Mackerel rillettes with fresh herbs and lemon
Confit pork ribs, mousseline of buttery peas
Chocolate cheesecake made with Petit LU biscuits