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Behind the red facade of an old butcher’s shop, an incredible pasta machine churns out locally sourced noodles in every form. Like its bigger sister, La Cantine Fermière, excellent organic and local ingredients are key: flour from Giraudineau, pork from Cochons d’Antan, vegetables from Orvault… Fresh pasta or ravioli delight the palates of the most demanding foodies! There’s also a vegetarian option, the most charming service, and prices that are easy on the wallet.
Ravioli with “Grandma’s stuffing”, spices, ricotta cheese
Linguini, parmesan cream, bacon match sticks, red cabbage pickle
Poached pear with spices, dulce de leche mousse, caramelized hazelnuts