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From its glass canopy on Rue Fouré, Romain Bonnet and his restaurant stir the pot of Nantes’ culinary scene with his elaborate cuisine. This young prodigy, who cut his teeth in many a grande maison, is now keen to share his very personal style. The affordable lunch menu sees the chef raise magnificent local ingredients to a new high, with style and grace. For dinner, he takes it a step further with his mystery set menus and a parade of dishes that will delight the most demanding palates. Incredible service.
White Kampot pepper-crusted cauliflower, ground ivy and grapefruit confit
Roast monkfish, Tokyo-style turnip from La Fermette du Bois Olive, cherry blossom and red shiso leaf gel
Iced orange essence, cascara and rose