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The sea-blue façade of this new bistro in the Champs de Mars district has a Californian flavour to it. From the open kitchen, Franco-American chef Adrien Queeny offers cuisine made with fresh produce and inspired by Creole, Asian and Latin influences. To drink, you’ll find a selection of organic and biodynamic wines sourced straight from small local estates or further afield. Specials menu and small plates to share in the evening.
Duck / leek / beetroot
Ribs / sweet potato / chard
Pavlova / citron / blood orange