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Maison Paganelli is named after the co-founder’s family home in the Corsican village of Zicavo. With meticulously sourced products straight from Corsica, the restaurant showcases the gastronomy of the “Isle of Beauty” at its best. You’ll find a host of signature dishes, charcuterie and cheeses, as well as a fine selection of wines of all colours. They’ve even had the great idea of adding in local produce and they change the menu on a seasonal basis.
Corsican onion soup
Grilled octopus tentacle with Mediterranean vegetables
Chocolate molten cake with Corsican chestnuts