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This bistro on Rue Grande-Biesse is run by two sisters, hence its name (translating to “My sister and I” in English). They offer simple, family-style cooking, with classics such as devilled eggs and veggie or meat stews, sometimes with a twist, and always served on pretty, vintage plates. The atmosphere is friendly, with small bistro tables and a large counter. We love the local sourcing and the smiley service.
Devilled eggs, curry spice and tarragon
Sausage rougail, fragrant rice and vegetable pickles
Baked Vertou apple, salted butter caramel and granola