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In this vast mansion house with its four dining rooms, Denis Janneau and his team always deliver professional and caring service. The atmosphere at lunchtime is lively – for a more hushed mood, opt for the evening. The chef offers tasty bistro cuisine prepared with both great skill and brilliant sourcing. Not to be missed: the exceptional wine list, featuring some of the greatest names in French wine and, of course, those of the Loire Valley. Highly affordable prices are the icing on the cake.
Sautéed langoustines from Le Croisic with locally grown spring vegetables
Gently steamed Breton Scallops (from Locquemeau) cooked in chervil butter, home-made purée
Caramelised mille-feuille with locally grown strawberries (from Bouguenais) and vanilla mousseline