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A tiny crêperie in the heart of the Bouffay that is constantly packed – and for good reason! The galettes are delicious and generously topped with sometimes classic, but most often highly original preparations. On the sweet side, there’s no shortage of delicious and original crepe creations. This address is one of Nantes’ best-kept secrets… Come early, as there’s no booking in advance.
Galette beurre
“La Cueillette”: Farmhouse Saint-Nectaire cheese, brown mushrooms cooked in cream with Parmesan, spinach with Cognac, garlic and fresh parsley sauce, organic egg
“La Prosper”: pieces of chestnut and chocolate fondant cake, orange marmalade, gingerbread ice cream, dark chocolate sauce and shavings