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Wine bars
Behind its bright red facade on one of Rezé’s bigger streets, Périgourd’s own Damien Garcia (at the stove) and Laure-Anne (in the dining room), surprise guests with their moreish, semi-gastronomic cooking that is 100% home-made (including the ice creams and bread). And, even more tantalizing than the eye-catching decor, there’s the food: seasonal and masterfully crafted, it leaves no one’s tastebuds indifferent. Plus, there’s the added bonus of gentle, attentive service – and the little patio out back!
Foie gras with gingerbread, orange marmalade and homemade toasted brioche
Poisson du jour, spinach taglioni and curry beurre blanc
Black forest-style entremet