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A cobblestone street, a timber-framed house, terracotta tiles… there’s just too much charm in this bouchon-style restaurant, with its subdued, boudoir chic. And, don’t forget its incredible courtyard! But you’ll especially find beauty in your plate, which is filled with market-fresh, delicate, colourful bistronomique cuisine, and flavours from around the world. A smart wine list, and friendly, dynamic service.
Scottish salmon ceviche, kiwi seasoning, sesame, ginger and red bean hummus chantilly
Filet of veal cooked at low temperature, onion mousseline, asparagus, peas and carrots, sage reduction, fried onions
Iced parfait of kalamansi, creamy lemon, poached pear with lemongrass, and candied kumquat