This inn opposite the church has been attracting a crowd of regulars for the last 20 years. Keeping things traditional is the philosophy here! Starting with the Muscadet that you can enjoy while leaning against the counter when you arrive, before making your way into the dining room, where the buffet of starters (salads, seasonal crudités) and the display case of simple and comforting desserts take pride of place. Daily menu with a choice of three dishes (couscous on Wednesdays and beurre blanc on Fridays), home-made fries and a warm welcome.
Starters buffet
Fish in beurre blanc sauce
Dessert cabinet