L’Ambroisie

Take a trip to Vallet, in the heart of the vineyards, where Anaïs Vignaud and Dylan Lebossé have set up shop in the church square, in this small restaurant seating around twenty people. Having worked for several years at Restaurant de la Vallée in Clisson, the young duo now offer a traditional menu, with carefully prepared seasonal produce and dishes with sauces. High standards of service, with wines from neighbouring winemaker Stéphane Orieux.

Example dishes:

Sea bream ceviche with citrus
Lamb confit, lentil and mushroom cream, herb jus
Chocolate and tonka bean dome

Practical information:

Lunch: M T W T F S S / €21.50 / €26.50
Dinner: M T W T F S S / €30 / €35
Price of main courses (min-max): €18 / €25
Handicapped person can access to the room.


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20 place Charles-de-Gaulle
44330 Vallet
Tél. : 02 40 36 30 05
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