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Spread over two floors and four rooms, with its industrial-chic decor (large tables, low lamps, exposed stones, mirrors, a majestic bar…), this Trentemoult institution – within reach using the Navibus river shuttle – offers excellent surf and turf classics, somewhere between bistro and brasserie fare. Wine-wise, they have an extensive list to suit all tastes. Not to mention the excellent view of Nantes and the Loire. Reservations are recommended, especially on sunny days for its outdoor patio, where you’ll almost be able to dip your feet in the water.
Steak tartare with cockles and tarragon, raspberry vinaigrette
Corsican sea bass steak cooked a la plancha, breaded with herbs, pan-fried green vegetables and broth, mint pesto
“La Civelle rum baba”, Bourbon vanilla whipped cream