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From his manor with its magical view of the Loire, Jean-Yves Guého continues to devote himself – both mischievously and generously – to crafting the finest cuisine that will thrill even the ficklest of food lovers. This brilliant, Michelin-starred chef transforms exceptional ingredients, with maritime notes, into masterful, vibrant and flawless dishes, reflecting both his travels around the world as well as his Breton roots. The ambiance is contemporary chic, with a wine cellar worthy of the space, and impeccable service.
Fresh spider crabmeat from Le Croisic, crispy potato chips and cockles from the Gulf of Morbihan
Roast sole with Cantonese spices, ginger caramel, gnocchi and bok choy from our garden
Soufflé flambéed with Chartreuse