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This restaurant and garden is Sarah Mainguy’s long-awaited new place! Nestled on the sixth and top floor of a contemporary building, it offers a one-of-a-kind experience in Nantes. Even more than the setting and the view, it’s the very personal cuisine of Freia’s young female chef that makes it unique. She brings a new slant to some of Nantes’ best produce, particularly that of her partner and market gardener Alice Ménard. Classy but friendly service and spot-on wine pairings. Worth the climb!
Grilled white asparagus, sunflower jus, charcoal oil, cream of buckwheat, camelina
Grilled pigeon, pigeon dashi, bouquet of turnip greens and seaweed ink, pigeon legs stuffed with giblets and barbecued seaweed
Fennel vinegar tart, whipped gwell