Edo, in the Bas-Chantenay district, transports food lovers to the Land of the Rising Sun for top-quality maki and sushi, prepared to order behind the counter. Here, special attention is paid to sourcing and suppliers are usually named on the menu. Choice of two menus: NAMI for ‘classic’ fish and JYÔ for more exquisite fish. Booking strongly advised, small room seating 18 guests only.
Miso soup
Jyô discovery selection
Daïfuku mochi