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In the rapidly evolving district between the old wholesale market and the new city hospital, you can enjoy a taste of Argentina and one of its signature dishes – empanadas (small stuffed pasties). They come in sweet or savoury versions, with meat, fish or vegetarian options. The chef’s à la carte menu also includes classics and more exotic dishes, combining inspirations from Nantes and the rest of the world. Tons of exciting choices, making it well worth a visit.
Cream of carrot soup with ginger, grilled almonds and leek shoots
Chard and ricotta-stuffed conchiglioni with tomato sauce
Vanilla and pineapple entremet, streusel biscuit