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Rumour has it that you never find the same dish more than once in this café and everyday eatery within Solilab! Chef Manon Texier and her team have been working here for ten years (M’Kitchen). They transform local produce into a unique and highly affordable set veggie menu with a variety of inspirations, and new offerings every day. Alexandre Soulas takes your order at the counter, serving everything on a tray, for you to eat at the small antique tables. Open from breakfast to early evening!
Lentil salad with lemon confit and whipped cream with thyme
Celery purée, roasted carrots, capers sautéed in butter and mustard shoots
Sesame and citrus tartlet