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Wine bars
There is a holiday feel to this bar and restaurant in Indre beside the river Loire. Owner and chef Sabrina Clochard delights regulars with good-value no-frills cuisine at lunchtime and a nice selection of easy-drinking wines and nibbles in the evening. Good atmosphere guaranteed, especially on Sundays after a trip to the nearby market. Food and wines available to take away. Nice outdoor courtyard.
Carpaccio of spring beetroot, fresh goat’s cheese mousse and walnuts
Beef meatballs with ricotta, creamed sweet potatoes, yoghurt and dukkah sauce
Key lime pie