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Wine bars
Just a stone’s throw from the yellow crane, Flore and Hugo have opened this vast yet welcoming glass-walled venue with banquette seating, long tables, many plants and pendant ceiling lights. On the menu at this discreet address, you’ll find colourful, delicious tasting dishes (with cheaper veggie options) and local produce (organic veg from the Petite Terre farm in Vallet, Kultivar coffee…). Takeaway service available via Les Boîtes Nomades. Open kitchen, super-friendly service and guaranteed good vibes.
Grilled salsify, smoked shallots and miso hollandaise sauce
Port Saint-Père organic black chicken, spicy smoked garlic jus, celery confit, satay carrot mousseline and fresh herbs
Yuzu lemon and black sesame marble cake, white chocolate and yuzu ganache, black sesame praline, crumble and sesame nougatine